Recipes

Leek and Kale Pearl Barley with Crispy Lardons

by Fred Thorneycroft
Leek and Kale Pearl Barley with Crispy Lardons
This one is super tasty and I personally would finish it with a bit of Hot Rhuby Chilli Jam but then again it goes with every meal In...
Posted in Recipes, Veg Box, vegetables, wild guide, wild ingredient

Minestrone Soup

by Fred Thorneycroft
Minestrone Soup
This is a great winter soup to use up the Lancashire cabbages and if you have a salad box the fennel added in with the onion would add a great dep...
Posted in Recipes, soup, Veg Box, vegetables

Kale/Cauliflower Leaf Crisps

by Fred Thorneycroft
Kale/Cauliflower Leaf Crisps
Ingredients 100g kale or cauliflower leaves, tough stalks removed (weight without stalks) ½ tbsp olive oil 1 heaped tsp ras el hanout Method He...
Posted in Recipes, Veg Box, vegetables

Celeriac, Leek and Potato Soup

by Fred Thorneycroft
Celeriac, Leek and Potato Soup
Ingredients - 1 tbsp oil - 1 celeriac, peeled and diced - 2 leeks, sliced - 4 potatoes, peeled and diced - 2l vegetable stock - 2 tsp mixed herbs...
Posted in Recipes

Asian Wild Garlic and Apple Slaw

by Fred Thorneycroft
Asian Wild Garlic and Apple Slaw
We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. Ingredients...
Posted in Recipes, salad, Veg Box, vegetables, wild ingredient

Hogweed Curry Coronation Chicken

by Fred Thorneycroft
Hogweed Curry Coronation Chicken
Ingredients 500g shredded cooked chicken 3 tbsp Hogweed Curry/Carrot Curry Chutney 2-3 tsp of curry powder to taste 1/2 tsp ground cinnamon 1-3 t...
Posted in Hogweed Curry Chutney, lunch, Recipes

Chicken Burger with Chilli Jam & Lime

by Fred Thorneycroft
Chicken Burger with Chilli Jam & Lime
Ingredients 450g chicken mince 1/4 cup of breadcrumbs 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam 1 lightly beaten egg 1 1/2 tbsp chopped cor...
Posted in Burger, Hot Crabby, Hot Rhuby, Recipes

Dandelion Syrup Roasted Carrots

by Fred Thorneycroft
Dandelion Syrup Roasted Carrots
Ingredients 150ml Dandelion Syrup Carrots, peeled 3 tbsp olive oil Salt and pepper to taste Method Preheat oven to 175C Place whole carrots int...
Posted in dandelion syrup, Recipes, vegetables

Goat's Cheese, Pickled Damson, Beetroot and Apple Salad

by Fred Thorneycroft
Goat's Cheese, Pickled Damson, Beetroot and Apple Salad
This is a great autumn salad, we think beetroot and damson are the perfect match both with their deep purple colour and robust flavours. Pickled d...
Posted in Pickled Damsons, Recipes, salad

Hogweed Curry Chutney Coleslaw

by Fred Thorneycroft
Hogweed Curry Chutney Coleslaw
Another super easy recipe this time using our hogweed curry chutney which adds a lovely mild heat to this colourful coleslaw. We’re keeping the ve...
Posted in Hogweed Curry Chutney, Recipes

Wild Garlic Bud Chimmichurri

by Fred Thorneycroft
Wild Garlic Bud Chimmichurri
Chimichurri is a raw sauce originating in Uruguay and Argentina traditionally used to accompany red grilled meats, it’s the perfect addition to ad...
Posted in garlic buds, Recipes

Dandelion Syrup Fruit Salad

by Fred Thorneycroft
Dandelion Syrup Fruit Salad
This is so simple it is barely a recipe but we love it so we thought we would share it with you! Of course a fruit salad can be with any fruits, b...
Posted in dandelion syrup, Recipes