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Kale/Cauliflower Leaf Crisps

Ingredients

  • 100g kale or cauliflower leaves, tough stalks removed (weight without stalks)
  • ½ tbsp olive oil
  • 1 heaped tsp ras el hanout

Method

  • Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment.
  • Wash the kale and dry thoroughly.
  • Place in a large bowl, tearing any large leaves into smaller pieces.
  • Drizzle over the oil, then massage into the kale.
  • Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer.
  • Bake for 18-22 mins or until crisp but still green, then leave to cool for a few mins.