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Recipes

Mackerel; soused then scorched

Mackerel; soused then scorched
Mackerel; soused then scorched Pickled pears, elderflower poached rhubarb, shaved fennel and red chicory During our supper club days, one of our s...

Fruits of the Forage Elderflower, Rhubarb & Grapefruit Drizzle Cake

Fruits of the Forage Elderflower, Rhubarb & Grapefruit Drizzle Cake
One of the highlights of each foraging year is watching the eldertrees slowly develop sprays of light yellow flowers, occasionally coinciding with ...

Leek and Kale Pearl Barley with Crispy Lardons

Leek and Kale Pearl Barley with Crispy Lardons
This one is super tasty and I personally would finish it with a bit of Hot Rhuby Chilli Jam but then again it goes with every meal In...

Minestrone Soup

Minestrone Soup
This is a great winter soup to use up the Lancashire cabbages and if you have a salad box the fennel added in with the onion would add a great dep...

Kale/Cauliflower Leaf Crisps

Kale/Cauliflower Leaf Crisps
Ingredients 100g kale or cauliflower leaves, tough stalks removed (weight without stalks) ½ tbsp olive oil 1 heaped tsp ras el hanout Method He...

Celeriac, Leek and Potato Soup

Celeriac, Leek and Potato Soup
Ingredients - 1 tbsp oil - 1 celeriac, peeled and diced - 2 leeks, sliced - 4 potatoes, peeled and diced - 2l vegetable stock - 2 tsp mixed herbs...

Asian Wild Garlic and Apple Slaw

Asian Wild Garlic and Apple Slaw
We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. Ingredients...

Marmalade Upside Down Cake

Marmalade Upside Down Cake
Ingredients 110g lightly salted butter + extra for greasing 2 large free range eggs 175g Hogweed Seville Marmalade 150g self raising flour 110g l...

Wild Jam Tart

Wild Jam Tart
Ingredients 20 tbsp of Fruits of the Forage jam 85g/3oz of unsalted butter or margarine 170g/6oz self raising flour Method Preheat the oven to ...

Hogweed Curry Coronation Chicken

Hogweed Curry Coronation Chicken
Ingredients 500g shredded cooked chicken 3 tbsp Hogweed Curry/Carrot Curry Chutney 2-3 tsp of curry powder to taste 1/2 tsp ground cinnamon 1-3 t...

Chicken Burger with Chilli Jam & Lime

Chicken Burger with Chilli Jam & Lime
Ingredients 450g chicken mince 1/4 cup of breadcrumbs 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam 1 lightly beaten egg 1 1/2 tbsp chopped cor...

Dandelion Syrup Roasted Carrots

Dandelion Syrup Roasted Carrots
Ingredients 150ml Dandelion Syrup Carrots, peeled 3 tbsp olive oil Salt and pepper to taste Method Preheat oven to 175C Place whole carrots int...