Last date for online orders to be guaranteed for delivery by Christmas is the 12am 18th of December!!! Any orders placed after will be delivered in the New Year.

Celeriac, Leek and Potato Soup

Ingredients
- 1 tbsp oil
- 1 celeriac, peeled and diced
- 2 leeks, sliced
- 4 potatoes, peeled and diced
- 2l vegetable stock
- 2 tsp mixed herbs
- Salt and pepper to taste
- Cream/creme fraiche and three cornered leek to serve
Method
- In a large saucepan, heat the oil over a medium heat and add the leek, saute for 4-5 minutes, don't let it go brown.
- Add the celeriac, mixed herbs and potatoes, and cook for another 2 minutes.
- Add stock, bring to the boil, then simmer for 1 hour 5 minutes.
- Blend with a hand blender, until there are no lumps, season with salt and pepper, then add more stock if you want a thinner soup
- Serve with the three cornered leek and creme fraiche.