Last date for online orders to be guaranteed for delivery by Christmas is the 12am 18th of December!!! Any orders placed after will be delivered in the New Year.

Chicken Burger with Chilli Jam & Lime


  • 450g chicken mince
  • 1/4 cup of breadcrumbs
  • 1 1/2 tbsp of Hot Rhuby or Hot Crabby chilli jam
  • 1 lightly beaten egg
  • 1 1/2 tbsp chopped coriander
  • 3 tbsp lime juice + slice to serve
  • Snow pea sprouts to serve
  • Cucumber and avocado slices to serve
  • 6 bread rolls


  • Line a baking tray with non-stick paper
  • Place chicken mince, chilli jam, coriander, lime juice, breadcrumbs and egg in a large bowl and mix until well combined
  • Divide mixture into 6 portions and shape each into a flat patty
  • Place patties on the tray and refrigerate for 15 minutes
  • Heat a non-stick frying pan over a medium heat
  • Cook the patties for 3-4 minutes each side or until cooked through
  • Split bread rolls, lightly toast and spread with extra chilli jam
  • Top with patties, avocado slices, pea sprouts, and cucumber slices
  • Serve with lime wedges, if desired.