Recipes

Goat's Cheese, Pickled Damson, Beetroot and Apple Salad

by Fred Thorneycroft
Goat's Cheese, Pickled Damson, Beetroot and Apple Salad
This is a great autumn salad, we think beetroot and damson are the perfect match both with their deep purple colour and robust flavours. Pickled d...
Posted in Pickled Damsons, Recipes, salad

Hogweed Curry Chutney Coleslaw

by Fred Thorneycroft
Hogweed Curry Chutney Coleslaw
Another super easy recipe this time using our hogweed curry chutney which adds a lovely mild heat to this colourful coleslaw. We’re keeping the ve...
Posted in Hogweed Curry Chutney, Recipes

Wild Garlic Bud Chimmichurri

by Fred Thorneycroft
Wild Garlic Bud Chimmichurri
Chimichurri is a raw sauce originating in Uruguay and Argentina traditionally used to accompany red grilled meats, it’s the perfect addition to ad...
Posted in garlic buds, Recipes

Dandelion Syrup Fruit Salad

by Fred Thorneycroft
Dandelion Syrup Fruit Salad
This is so simple it is barely a recipe but we love it so we thought we would share it with you! Of course a fruit salad can be with any fruits, b...
Posted in dandelion syrup, Recipes

Spaghetti Aglio Olio e Peperoncino

by Fred Thorneycroft
Spaghetti Aglio Olio e Peperoncino
One of my favourite pastas is “ Spaghetti Aglio olio e peperoncino” or spaghetti with garlic, oil and chilli. It’s the perfect frugal meal for whe...
Posted in garlic buds, Recipes

Manchego, Wild Garlic Buds, Dandelion Syrup Canapés

by Fred Thorneycroft
Manchego, Wild Garlic Buds, Dandelion Syrup Canapés
This is the perfect party canape, showcasing the lovely contrast between the sweet syrup and the sharp pickled garlic buds carried by the creamy ch...
Posted in canapes, Recipes