Recipes
Leek and Kale Pearl Barley with Crispy Lardons
This one is super tasty and I personally would finish it with a bit of Hot Rhuby Chilli Jam but then again it goes with every meal
In...
Minestrone Soup
This is a great winter soup to use up the Lancashire cabbages and if you have a salad box the fennel added in with the onion would add a great dep...
Kale/Cauliflower Leaf Crisps
Ingredients
100g kale or cauliflower leaves, tough stalks removed (weight without stalks)
½ tbsp olive oil
1 heaped tsp ras el hanout
Method
He...
Asian Wild Garlic and Apple Slaw
We love this fresh, zesty vegan slaw, it’s super simple to make and the perfect way to get fruit and veggies into your every day meals. Ingredients...