This honey alternative is packed with pollen collected by people, not bees. Made with Dandelion Flowers versatile syrup is runnier and has less sugar than honey which makes it perfect for experimenting in the kitchen, especially in baking, cocktails, dressings and much more.
Chefs note: A vegan honey alternative made from dandelion flowers with half the sugar of honey – add the flavour of honey without the overpowering sweetness. Thinner than honey ideal to use in baking, marinades and salad dressings.
raw cane sugar (55%), water, dandelion flowers (15%), lemon. Refrigerate once open. Suitable for Vegans.