This vegan honey alternative is packed with pollen collected by people, not bees. Made with dandelion flowers, our versatile syrup is thinner than honey and contains half the sugar, making it perfect for experimenting in the kitchen, especially in baking, cocktails, salad dressings and much more.
1 star Great Taste Award (2017)
"The golden colour is very natural and the flavour comes through well - sweet and very 'spring, damp flower' on the palate. One judge (who cannot eat honey) tasted this and found it very good. A floral and natural alternative to use to sweeten dressings, to pour over ice cream, or drizzle over cake." Great Taste Awards 2017
Raw cane sugar (55%), water, dandelion flowers (15%), lemon. Refrigerate once open. Suitable for Vegans.