AUTUMN 2021 FORAGING COURSES NOW AVAILABLE! BOOK UNDER 'VOUCHERS'

Recipes

Marmalade Upside Down Cake

Marmalade Upside Down Cake
Ingredients 110g lightly salted butter + extra for greasing 2 large free range eggs 175g Hogweed Seville Marmalade 150g self raising flour 110g l...

Wild Jam Tart

Wild Jam Tart
Ingredients 20 tbsp of Fruits of the Forage jam 85g/3oz of unsalted butter or margarine 170g/6oz self raising flour Method Preheat the oven to ...