800g
All rounder everyday loaf with a tender crumb and great crust. Mostly white flour with a bit of wholemeal for flavour and goodness. White flour 90%, wholemeal flour 10%, water, sea salt.
The Mill Bakehouse
June handcrafts and bakes small batches of bread using slow fermentation methods and organic flours milled in the UK from her microbakery in Bollington.
