Our BBQ sauce uses over ripe plums and pears which are too sweet to make jam but are perfect for this sticky, smoky sauce.
Ingredients
Plums (30.4%), Distilled Malt Vinegar (Malt Vinegar, Salt) (Barley), Pears (17.2%), Chopped Dates (Dates, Rice flour) (12.2%), Water, Raw Cane Sugar, Tomato puree, Kibbled Onion, Natural Smoke Essence, Salt (0.11%), Spices (Mustard). For allergens see ingredients in bold.
