800g loaf
50/50 blend of white and wholemeal flour, packed with toasted mixed seeds.
White flour 50%, wholemeal flour 50%, mixed seeds, water, sea, salt.
** contains sesame seeds.
The Mill Bakehouse
June handcrafts and bakes small batches of bread using slow fermentation methods and organic flours milled in the UK from her microbakery in Bollington.
