AUTUMN 2021 FORAGING COURSES NOW AVAILABLE! BOOK UNDER 'VOUCHERS'
Italian style flatbread topped with olives, rosemary, dried herbs and sea salt flakes. Great dipped in olive oil, salads, soups. White flour 90%, wholemeal flour 10%, water, sea salt + toppings.
The Mill BakehouseJune handcrafts and bakes small batches of bread using slow fermentation methods and organic flours milled in the UK from her microbakery in Bollington.