In Spring, wild garlic flowers are cold pickled while fresh to preserve all their flavour. These delicate, punchy little bites are a great companion for cheese, salads or raw into a stir fry.
Chefs note: Add a smoky, garlicky sharpness to any dish – perfect for canapes, pastas or garnishing. Perfect garnish for smoked salmon & cream cheese canape.
Ingredients: wild garlic flowers (35%), cider vinegar, cane sugar, salt, ginger, paprika.
