We cold pickle wild garlic flowers in spring while they are fresh in order to preserve all their flavour. These delicate, punchy little bites are perfect for adding smoky, garlicky sharpness to any dish. They're a great companion for cheeseboards, canapés, salads or stirring raw into a stir-fry.
Ingredients
Wild garlic flowers (35%), cider vinegar, cane sugar, salt, ginger, paprika.
